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If you love cooking on your Big Green Egg but wish you had more flat top space for smash burgers, breakfast hash, fajitas, or Philly cheesesteaks, the Little Griddle Kettle-Q Review for the Big Green Egg: Is It Worth It? is the question worth asking. Instead of buying a separate griddle, this stainless steel insert promises to turn your ceramic grill into a full cooking station with better heat control and more versatility.
I’ve always liked gear that helps me get more out of the Big Green Egg without adding another cooker to the patio. The Little Griddle Kettle-Q caught my attention because it offers a large stainless steel cooking surface, built-in grease management, and enough room to handle everything from breakfast to burgers for a crowd.
But is it actually worth the money, or are you better off with a cast iron plancha or standalone flat top grill? In this review, I’ll break down how it performs on the Big Green Egg, what I like, what I don’t, and whether I’d still recommend it today.
Table of Contents
- Unboxing the Little Griddle Kettle-Q
- First Cook Setup and Big Green Egg Configuration
- Cooking on the Little Griddle Kettle-Q
- Cleanup After the First Cook
- Using the Little Griddle Kettle-Q for Smash Burgers
- Using the Little Griddle Kettle-Q for Breakfast
- Final Thoughts on the Little Griddle Kettle-Q for the Big Green Egg
- Frequently Asked Questions
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Unboxing the Little Griddle Kettle-Q
I was pleasantly surprised when I opened the box and found the Little Griddle Kettle-Q included everything I needed to get cooking right away. Instead of just shipping the griddle insert alone, they packed in several useful tools that made the setup feel complete.
Inside the box were a griddle scraper, long spatula, tongs, Egg inserts, and a high-temp scrubber for cleanup. That made a big difference because I did not have to go digging through drawers or order extra accessories before firing it up for the first cook. For a product at this price point, having those extras included added real value right out of the gate.
First Cook Setup and Big Green Egg Configuration
For my first cook with the Little Griddle Kettle-Q, I decided to make shrimp quesadillas since they really take advantage of a flat top cooking surface. Between the sautéed shrimp, peppers, onions, and crispy tortillas, it was the perfect test run for how well this griddle performs on the Big Green Egg.
After unboxing, setup was simple. I gave the stainless steel surface a quick wash with warm soapy water, dried it well, and it was ready to go. No complicated assembly, no seasoning process like cast iron, just clean it and start cooking.
I preheated my Large Big Green Egg to 350°F and placed the Kettle-Q directly on top of the standard cooking grate. The fit was solid and gave me plenty of room to work.
One important tip for your first cook: push your hot coals toward the back of the firebox so the strongest heat sits directly under the main cooking zone of the griddle. Because there is a gap between the front of the griddle and the rim of the Big Green Egg, trying to cook too far forward can be awkward and will have you reaching over hot ceramic longer than you want. Keeping your heat concentrated toward the back makes cooking easier, safer, and a lot more comfortable.
Cooking on the Little Griddle Kettle-Q
I let the Kettle-Q preheat for 20 minutes before starting the cook. This gave the stainless steel surface time to heat evenly. I used grapeseed oil to lightly coat the cooking surface. It has a neutral flavor and a high smoke point. The vegetables went on first. The onions and peppers sautéed quickly and evenly. They took less than 10 minutes to soften and pick up color.
Next came the shrimp. I added a little more grapeseed oil, tossed them on the hot surface, and let the griddle do its job. They cooked fast, developed great color, and were finished in under 10 minutes.
To finish the quesadillas, I placed the tortillas directly on the flat top.
I let them warm for one minute before flipping them over. This gave them a light toast and helped create a crispy outside texture.
After flipping, I added the shrimp, sautéed vegetables, and shredded cheese. The tortillas crisped up nicely while the cheese melted perfectly. T his is where the Little Griddle Kettle-Q really proved its value. Everything stayed hot, simple, and easy to manage. The final quesadillas came off crispy, cheesy, and full of flavor. It was a great first cook on the Big Green Egg.
Cleanup After the First Cook
The shrimp quesadillas were delicious, and cleanup was just as impressive. The built-in drip pan made the entire process simple and fast. During the cook, I scraped grease and food bits into the drip pan. This kept the flat top cleaner while I cooked and made cleanup much easier after dinner.
I did not have grease running everywhere or a big stuck-on mess to deal with. After the cook, I used the high-temp scrubber included in the box to clean the stainless steel cooking surface. It worked well and made quick work of the flat top.
The next morning, once the griddle had fully cooled, cleanup was even easier. I used paper towels to wipe out the grease from the drip pan. That simple grease management system is one of the best features of the Kettle-Q and makes it much easier to use on the Big Green Egg.
Using the Little Griddle Kettle-Q for Smash Burgers
Next, I wanted to see how the Little Griddle Kettle-Q handled smash burgers. Honestly, this is where a flat top really shines.
A flattop is the perfect surface for smash burgers. You need direct contact, high heat, and enough space to work fast. Fortunately, the Kettle-Q checks all three boxes. The stainless steel surface heats evenly and holds temperature well.
First, I let the griddle fully preheat before adding a light coat of oil. Then, I placed the burger balls directly on the hot surface and smashed them thin. Right away, you get that hard sear and crispy crust that makes smash burgers great. At the same time, the center stays juicy and full of flavor.
Because of the large cooking surface, I could cook several burgers at once. That makes a big difference when cooking for family or guests. Instead of working in small batches, everything stayed hot and moved quickly. That is a huge advantage over using a small cast iron pan indoors.
In addition, the grease management system helped during the cook. Excess grease scraped easily into the built-in drip pan. That kept flare-ups down and made cleanup much easier afterward. It also kept the cooking surface cleaner while I worked.
As you can see, the Kettle-Q made it easy to cook multiple burgers evenly. Each one came off with a perfect crust and a beautiful medium-rare center. For burgers alone, this griddle earns its spot on the Big Green Egg.
Using the Little Griddle Kettle-Q for Breakfast
Finally, I put the Little Griddle Kettle-Q to work on one of the best flat top tests there is… breakfast.
Cooking pancakes, bacon, and eggs is where a griddle should shine. You need steady heat, enough room to manage multiple items, and a surface that makes flipping and moving food easy. Fortunately, the Kettle-Q handled all of it without a problem.
First, I let the griddle fully preheat so the cooking surface was hot and even. Then, I added the bacon and let it render slowly while the stainless steel surface built even more heat. After that, the pancakes went on, followed by the eggs.
Because of the large cooking surface, I could cook everything at the same time. That made a huge difference when feeding the family. Instead of juggling pans inside the kitchen, breakfast stayed outside on the Big Green Egg where everything was hot and easy to manage.
In addition, the raised edges helped keep food in place while cooking. The bacon stayed contained, the pancake batter spread evenly, and flipping eggs was simple with the included spatula.
As a result, breakfast came off clean, hot, and cooked evenly. Pancakes were golden, bacon had the right crisp, and the eggs finished just the way they should.
If you enjoy weekend breakfast cooks, the Kettle-Q makes the Big Green Egg even more useful. It turns your grill into a true outdoor breakfast station.
Final Thoughts on the Little Griddle Kettle-Q for the Big Green Egg
After using the Little Griddle Kettle-Q for quesadillas, smash burgers, and big family breakfasts, I can say it does exactly what it promises. It turns your Big Green Egg into a true flat top cooking station without needing to buy a separate griddle grill.
That is the biggest win here. Instead of adding another cooker to the patio, you get more versatility from the grill you already own. For anyone who loves smash burgers, breakfast cooks, fajitas, cheesesteaks, or anything that benefits from a flat top surface, that is a real advantage.
In addition, the stainless steel construction feels solid and durable. The large cooking surface gives you room to cook for a crowd, and the built-in drip pan makes cleanup much easier than expected. The included tools were also a nice bonus and made the first cook simple right out of the box.
Of course, it is not perfect. You need to manage your charcoal placement carefully for the best results, and reaching too far over the front of the Egg can get uncomfortable. However, once you learn the setup, it becomes easy to work with.
So, is the Little Griddle Kettle-Q worth it for the Big Green Egg? I would say yes, especially if you want flat top cooking without investing in a separate Blackstone or standalone griddle. It is a smart upgrade for Egg owners who want more cooking options and better use of their setup.
If you cook on your Big Green Egg often, this is one accessory that actually earns its place.
Frequently Asked Questions
Does the Little Griddle Kettle-Q work on a Big Green Egg?
Yes, the Little Griddle Kettle-Q works very well on a Large Big Green Egg. It sits directly on the cooking grate and creates a full flat top cooking surface for burgers, breakfast, fajitas, and more.
Do you need to season the Kettle-Q like cast iron?
No, the Kettle-Q is made from stainless steel, so it does not require traditional seasoning like cast iron. Simply wash it before the first cook and lightly oil the surface before cooking.
What is the best oil to use on the Kettle-Q?
Grapeseed oil works very well because it has a high smoke point and a neutral flavor. Avocado oil is another good option for high-heat cooking.
Is the Kettle-Q better than buying a Blackstone?
It depends on how you cook. If you already use your Big Green Egg often, the Kettle-Q gives you flat top cooking without buying another grill. However, if you cook large flat top meals every week, a dedicated griddle may make more sense.
What foods cook best on the Little Griddle Kettle-Q?
Smash burgers, breakfast, fajitas, quesadillas, cheesesteaks, fried rice, and seafood all work great. Anything that benefits from even heat and a flat cooking surface is a strong fit.
