Welcome back and Happy New Year! Mrs. Buddha and I just got back from our annual pilgrimage to Negril, Jamaica where we had our fair share of jerk chicken, patties, and cold Red Stripe lager. Since the new year is upon us, and the holiday indulgences behind us, the first cook of 2017 features a […]
My NEW Book, The Ultimate Big Green Egg Cookbook, is available for order now!
Grilling By Feel
Tag: Big Green Egg
Grilled Vadouvan Curry Shrimp
Seafood
Hello everyone and thanks for stopping by! I have partnered with RawSpiceBar for this week’s post and recipe. RawSpiceBar is an online store that sources, mixes, and delivers world-class spices directly to your door. The possibilities are endless with their array of global flavors that are freshly ground in small batches before shipping directly to you. […]
The BBQ Buddha’s Favorite Things 2016
Grilling Basics
Hello everyone and Happy Holidays to you! This post is inspired by Oprah’s favorite things list but geared towards the Egghead in your family. The list is broken in to two sections: 1) Grilling & BBQ Accessories and 2) Food Photography. I purchased all of these items in 2016 and use them all frequently… no one […]
Vinegarize IT Hot Chicken Wings
Chicken
SPONSORED POST Hello again and Happy Holidays! I hope your Thanksgiving break was a good one. I had the pleasure of trying a new rub from the folks at Vinegarize last week that is worth sharing with you. Their Hot blend is so good on chicken wings you won’t need to sauce them after the cook. […]
Big Green Egg Glazed Double Smoked Spiral Ham
Pork
Hello again and thanks for visiting! Smoking a Brined Split Turkey Breast last weekend gave me an opportunity to try my first Double Smoked Ham. This holiday recipe is easy, a great use of your BBQ pit, and turns out a delicious meal with a copious amount of leftovers. The reason this is called […]
Big Green Egg Smoked Brined Split Turkey Breast
Chicken
Hello friends and Happy Thanksgiving! Please be sitting down for this… this year we have decided to eat out on Thanksgiving Day. I know… I know… but my in-laws are in town and they wanted to spend quality time with Mrs. Buddha and me. However, I didn’t want this time of year to pass without […]
Braised Smoked Beef Short Ribs on the Big Green Egg
Beef
Hello again! I love it when Fall takes hold and the air is crisp and cool. As the weather gets chilly I like cooking heartier dishes with the intent on elevating comfort food. I got my hands on some beautiful grass fed organic beef short ribs from The Organic Butcher of McLean and was instantly […]
Korean Style Wagyu Flat Iron Steak
Beef
My good friends at the Organic Butcher of McLean had some amazing American Wagyu beef that was too good to pass up. I wanted to cook something different and decided to grab one of their Wagyu Flat Iron Steaks to try. This cut of beef is from the shoulder of the animal, well marbled and flavorful, […]
Flame Boss 200 WiFi Kamado Smoker Controller
Grilling Basics
I have added a new toy to my cooking setup that is so amazing I am typing as fast as I can to share it with you. The Flame Boss 200 is the newest addition to the Buddha family and it is a game changer. If you are looking for a device to accurately control […]
Big Green Egg Smoked Korean Spare Ribs
Pork
I was having dinner with a friend of mine last week and for the appetizer we shared a plate of Korean Hot Wings. Now I have had plenty of hot wings in the past but these were off the charts good. I found myself thinking about this sauce for days after eating the wings from […]