Crispy Chorizo Potato Breakfast Hash cooked entirely on your Big Green Egg is a great way to start the weekend. The combination of the chorizo sausage with the potatoes is deeply satisfying. Now sit back, grab your favorite Bloody Mary, and enjoy this post for Crispy Chorizo Potato Breakfast Hash. A big shout out to my Instagram […]
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Grilling By Feel
Tag: Big Green Egg
Big Green Egg Easy Homemade Beef Jerky
Beef, Sauces + Sides
Great beef jerky seasoned with flavors such as garlic, hickory, and onion can be made at home. YES YOU CAN MAKE THIS AT HOME. Using your Big Green Egg and a bottle of Jerky Gold Marinade you too will be the envy of friends and neighbors with this delicious homemade treat. Now sit back, grab […]
BGB Chopped Challenge Pistachio Crusted Pork Chop
Pork
This recipe is in response to yet another chopped challenge issued by the Big Green Brotherhood. For this challenge the Brotherhood partnered with Unicoi Preserves which is a small batch, hand-crafted preserve company located on Georgia’s Unicoi Wine trail. As with the other challenges, this was a fun way to create a new recipe based on […]
BGB Chopped Challenge A Frame Chicken
Chicken
As many of you know by now, I am a contributing member of another Big Green Egg blog named The Big Green Brotherhood. One of the things we do to have some fun is to do a virtual “Chopped Challenge” including a mystery box of ingredients. For this challenge the brotherhood partnered with a company […]
Smoked Cubano Chicken Bombs
Chicken
Mashups are all the rage right now, from web applications to music, mashing two great things together is a beautiful thing when done right. For this week’s post, I took the opportunity to mashup two of my favorite foods: a Cuban Sandwich and a smoked chicken bomb. The idea was a simple one, take the contents […]
Monk McGuires Honeysuckle Dust
Pork
Don’t you feel good when someone you are close to finds success following their dreams? Well, that is the case with a good friend of mine, Kevin Ward, from Four41 South BBQ Company. When I first met Kevin he was cooking at the 2015 Eggtoberfest and had yet to start his business. Since then Kevin has launched a […]
Sizzlefish Asian Glazed Sockeye Salmon
Seafood
Everyone loves seafood, from the health benefits to the flavor, and seafood is one of my favorite things to cook. You can imagine my excitement when the fine folks at SizzleFish.com reached out to me to try their product. SizzleFish sources premium quality seafood and ships individual portions directly to your home. Stocking up and […]
Smoked Beef Brisket Nachos
Beef
Hello again and thanks for coming back! This week I tackled the age-old question of what to do with leftover BBQ, specifically smoked brisket! There are a few posts you can choose from that cover the many ways to cook brisket from turbo style, to sous vide, and finally traditional low and slow. When cooking a […]
Smoked Sous Vide Brisket Flat
Beef
Combining modernist cuisine with “tried and true” BBQ is no easy task. Figuring out how to fuse new world with old world techniques is a great challenge and one I took on this past weekend. Thinking through the best way to use my Sous Vide Supreme with a Brisket Flat has been on my todo […]
Big Green Egg Cheeseburger Throwdown
Beef
So, you want to cook a good cheeseburger and you think just because you have a Big Green Egg it will be good? Well, you are probably right, your cheeseburger will be delicious! However, there are a some things you can do to help produce spectacular results. The idea for this blog post started after […]