Welcome back and thanks for reading about how to smoke beef plate ribs. First, lets answer what beef plate ribs are. Plate ribs are taken from the Plate primal of a cow thus the name “plate ribs”. This section is low near the belly of a cow and as a result is high in fat […]
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Grilling By Feel
Tag: technique
Big Green Egg Rotisserie Kit Review
Grilling Basics
As a member of the official Big Green Egg Social Media team (BGE Team Green) I am lucky to try new products before they are available. The rumors of their new rotisserie kit have been circulating for years and now it is finally here! I set up the rotisserie on my Big Green Egg XL […]
Big Green Egg Hot and Fast Baby Back Ribs
Pork
Do you love baby back ribs but just do not have the 4-6 hours to cook them? Do you want to know how to get to smoky and delicious baby back ribs in half the time?! Well, you have come to the right place as this recipe delivers perfect baby back ribs every time. Now […]
How to Trim Spare Ribs
Grilling Basics, Pork
Have you wanted to take a full rack of spare ribs and trim it down to a St. Louis cut? Well, let’s discuss what spare ribs are in the first place. Spare ribs are taken from the belly of the pig and are longer than their counterpart baby back ribs. As spare ribs are take […]
How to Smoke a Brisket on the Big Green Egg
Beef
If you are here, you are looking to tackle one of the hardest things a backyard pitmaster can do… smoking a whole packer brisket! Time and patience are necessities to success here. If you practice both, you too will turn out an amazing brisket! A “whole packer” brisket comprises two muscles that sit on top […]
How to smoke a Boston Butt on the Big Green Egg
Pork
My favorite childhood memory, and the one that drove me to a career in BBQ, was having pulled pork sandwiches at Pierce’s Pit BBQ in Williamsburg, VA when I was a kid with my dad. Williamsburg, VA was between our home in Northern Virginia and my grandparents home in Norfolk, VA. My dad would make […]
Big Green Egg Steak and Cheese Sandwich
Beef
If you are anything like me, you grew up eating steak and cheese sandwiches from your local sub or pizza shop. The childhood memories evoked when eating a sandwich like are hard to beat. Now this version has green peppers in it because that is how the sub was cooked at my favorite spot. Many […]
Big Green Egg Reverse Seared Prime Rib
Beef
Thanks for stopping by and trusting me with your holiday meal. There is no better centerpiece for the table than a standing rib roast. When cooked properly, the sight, smell, and taste will wow your guests. If you haven’t used the reverse sear cooking method, I will explain it to you now. Instead of searing […]
Smoked Bacon Wrapped Pork Loin
Pork
I have partnered with the National Pork Board once again to bring you this post and recipe. Summer days are longer which means more time to cook something delicious on the grill. There is nothing like bringing family and friends together with delicious food cooked over live fire. This recipe features pork loin which is […]
Lechon Asado on the Big Green Egg
Pork
I absolutely love Cuban sandwiches. In fact, whenever I go out to eat, if there is a Cuban sandwich on the menu I have to order it… EVERY TIME. That has presented a problem for me since relocating to Gulfport, Florida this winter as Tampa is where this sandwich was created and everyone has their […]