Quantcast
My NEW Book, The Ultimate Big Green Egg Cookbook, is available for pre-order now!

Crispy Chorizo Potato Breakfast Hash

Crispy Chorizo and Potato Breakfast Hash

Crispy Chorizo Potato Breakfast Hash cooked entirely on your Big Green Egg is a great way to start the weekend. The combination of the chorizo sausage with the potatoes is deeply satisfying. Now sit back, grab your favorite Bloody Mary, and enjoy this post for Crispy Chorizo Potato Breakfast Hash.

Crispy Chorizo Potato Breakfast Hash

A big shout out to my Instagram friends Tony and Maribel for the recipe inspiration.

Crispy Chorizo Potato Breakfast Hash

The ingredients for this recipe are easy: red skin potatoes, diced onions, eggs, chorizo sausage, and chicken broth. 

Crispy Chorizo Potato Breakfast Hash

Setting up the Big Green Egg using a Plate Setter for indirect heat at 400°. Once preheated place the Cast Iron Dutch Oven inside filled with the chicken stock. Close the lid and let the stock come up to a slow boil before adding the potatoes. 

Crispy Chorizo Potato Breakfast Hash

Crispy Chorizo and Potato Breakfast Hash

Crispy Chorizo and Potato Breakfast Hash

Putting it all together

Once the potatoes are fork tender pull the Dutch Oven off the Big Green Egg and drain the potatoes. Next, gather the rest of the ingredients: chorizo, onions, potatoes, eggs, and garnish. 

Crispy Chorizo and Potato Breakfast Hash

Place a Cast Iron Skillet into the Big Green Egg and let it preheat before adding the chorizo (removed from the casing). 

Crispy Chorizo and Potato Breakfast Hash

Stir vigorously to break up the sausage as it cooks. Once done,  add the diced onions and continue to stir mixing well. 

Crispy Chorizo and Potato Breakfast Hash

Crispy Chorizo and Potato Breakfast Hash

Next, add the potatoes mixing all of this together. For a spicier version add a teaspoon of chili powder to give it a little extra heat. 

Crispy Chorizo and Potato Breakfast Hash

Crispy Chorizo and Potato Breakfast Hash

The potato and onion mixture absorbs all that good flavor from the chorizo and begins to form a crispy crust. Press the mixture down forming three pockets allowing you to crack the eggs into them. 

Crispy Chorizo and Potato Breakfast Hash

Big Green Egg Chorizo Potato Breakfast Hash

Close the Big Green Egg and let the eggs cook to a perfect over easy. Pull the Cast Iron Skillet and garnish it with the Cojita cheese, jalapenos, and cilantro. This dish was amazing and is something I will cook again and again!

Crispy Chorizo Potato Breakfast Hash

Crispy Chorizo Potato Breakfast Hash

Crispy Chorizo Potato Breakfast Hash

Crispy Chorizo Potato Breakfast Hash

Crispy Chorizo and Potato Breakfast Hash

5 from 1 vote
Tried this recipe?Mention @the_bbq_buddha or tag #the_bbq_buddha!

Comments & Questions

Your email address will not be published. Required fields are marked *

Recipe Rating





This site uses Akismet to reduce spam. Learn how your comment data is processed.

4 comments on “Crispy Chorizo Potato Breakfast Hash

  1. 5 stars
    Hey Chris, great recipe. Just need to point out that you are using chicken broth and not stock. Broth and stock are very different and you reference stock in the instructions but the photos are of broth.