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Crispy Chorizo Potato Breakfast Hash cooked entirely on your Big Green Egg is a great way to start the weekend. The combination of the chorizo sausage with the potatoes is deeply satisfying. Now sit back, grab your favorite Bloody Mary, and enjoy this post for Crispy Chorizo Potato Breakfast Hash.
A big shout out to my Instagram friends Tony and Maribel for the recipe inspiration.
Crispy Chorizo Potato Breakfast Hash
The ingredients for this recipe are easy: red skin potatoes, diced onions, eggs, chorizo sausage, and chicken broth.
Setting up the Big Green Egg using a Plate Setter
for indirect heat at 400°. Once preheated place the Cast Iron Dutch Oven
inside filled with the chicken stock. Close the lid and let the stock come up to a slow boil before adding the potatoes.
Putting it all together
Once the potatoes are fork tender pull the Dutch Oven off the Big Green Egg and drain the potatoes. Next, gather the rest of the ingredients: chorizo, onions, potatoes, eggs, and garnish.
Place a Cast Iron Skillet
into the Big Green Egg and let it preheat before adding the chorizo (removed from the casing).
Stir vigorously to break up the sausage as it cooks. Once done, add the diced onions and continue to stir mixing well.
Next, add the potatoes mixing all of this together. For a spicier version add a teaspoon of chili powder to give it a little extra heat.
The potato and onion mixture absorbs all that good flavor from the chorizo and begins to form a crispy crust. Press the mixture down forming three pockets allowing you to crack the eggs into them.
Big Green Egg Chorizo Potato Breakfast Hash
Close the Big Green Egg and let the eggs cook to a perfect over easy. Pull the Cast Iron Skillet and garnish it with the Cojita cheese, jalapenos, and cilantro. This dish was amazing and is something I will cook again and again!
Nutrition information is automatically calculated, so should only be used as an approximation.
Sounds awesome. Doing brunch for Xmas eve and am hoping to make this! What size container of chicken stock?!
6 cups container. You’ll love this!
Hey Chris, great recipe. Just need to point out that you are using chicken broth and not stock. Broth and stock are very different and you reference stock in the instructions but the photos are of broth.
Thank you and good catch! Will fix 🙂