Big Green Egg Thai Chili Ginger Tuna Burgers

Seafood

I look for inspiration everywhere and strive to cook different and unique recipes as often as I can. For instance, my Facebook feed has more food stories than anything else (sorry friends). Last week a post came across from Food & Wine with a slideshow of several different seafood burgers. They all looked great and for me it […]

Big Green Egg Spicy Korean Salmon

Seafood

Our ongoing theme in Korean influenced cuisine continues with this delicious salmon recipe. Pulling together Gochujang and Honey to form a spicy and sweet glaze, this salmon recipe was a smashing success. Paired with a nice glass of Sauvignon Blanc this dish is the perfect weeknight treat or meal for your next dinner party. Now […]

Big Green Egg Thai Green Curry Chicken Skewers

Chicken

We love those Thai Chicken Skewers that you find at food trucks during street festivals. They are SO full of flavor and satisfying we just had to try to make them at home! This recipe for Thai Green Curry Chicken Skewers is a keeper. A quick and easy marinade is the secret to this savory meal. Grill the chicken […]

Smoked Vietnamese Chicken Wings on the Big Green Egg

Chicken

There are so many different ways to flavor chicken wings the choices can be overwhelming. In addition, there are so many ways to cook chicken wings it is hard to find a place to start. One thing is for certain: Even with all the varieties there are few things more satisfying than good chicken wings! For this […]

Spicy Korean Pork Stir Fry

Pork

I don’t know about you but I just love that spicy Korean Pork (Dwaejibulgogi) that you get at a good Korean BBQ joint. Sweet, spicy, tender, and delicious that BBQ pork always leaves me wanting more! The secret to that flavor is Gochujang which is a fermented chili, bean, and rice paste that is very savory […]

Miso Marinated Mahi Mahi

Seafood

As some of you can tell by now we have a lot of leftover Miso in our refrigerator from recipes we have made recently. Pantry night continues with the “Miso” theme as we work through the bulk of Miso taking up valuable space in our appliance. This recipe took a different twist with the White Miso and […]

Cast Iron Chicken Adobo

Chicken

We are tired of writing this, but once again the winter that will not go away kept us inside and away from the Big Green Egg. We are continuing to play with recipes that we will eventually make on the BGE… and this dinner was no exception. We love the flavor profile of Filipino food and wanted to make a version […]

Kalbi Korean BBQ on the Big Green Egg

Beef

Debbie and I have been working quite a bit on the content for this blog. Part of the magic is improved food photography. This blog post will feature not only the wonderful flavors of the Kalbi Korean BBQ on the Big Green Egg but the new photography skills we have been learning. Sit back, relax, […]

Pan Seared Sea Bass with Red Miso Broth

Seafood

This week the cold weather and snow continued to keep me inside and away from the Big Green Egg. As a result I have spent a great deal of time in the kitchen focusing on the ingredients I had on hand. Yesterday I picked up a protein that would best compliment what was in my refrigerator […]

Asian Sous Vide Wings

Chicken

This Super Bowl Sunday I wanted to try something different and that was Asian sous vide wings! I will walk you through the process and give some color commentary along the way 🙂