After spending a week away and eating out more than I should, I needed to cook something healthy when I got home. Thankfully I read an article while I was away on one of my favorite food blogs Tasting Table about this Japanese sauce used for grilled meats (Yakitori) called Tare Sauce. I thought this sweet and thick soy […]
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Grilling By Feel
Cuisines: Asian
Big Green Egg Spicy Asian Chicken Burger
Chicken
This week I am traveling to Denver for a mix of business and pleasure. As a result I wanted to get a cook in before I left and looked to another Food & Wine recipe for this creation. This particular recipe came from a series of burger recipes they posted earlier this year. What drew me to this […]
Big Green Egg Cedar Plank Miso Salmon
Seafood
This weekend I planned to grill Salmon using a Cedar Plank on the Big Green Egg. So, I looked around at the ingredients I had on hand and found some Red Miso that would be a great start for the marinade. After all was said and done, this Salmon dish turned out great and was easy to make! Now […]
Big Green Egg Thai Marinated Trip Tip
Beef
My “healthy alternatives” week continues with this delicious recipe for a Tri-tip. Last month I made my first Tri-tip using the reverse sear method and it turned out great. At that time I had picked up an extra Tri-tip at the grocery that I did not use and placed it in the freezer for future […]
Big Green Egg Asian Style Cornish Game Hens
Chicken
As some of you may know by now I am a participating cook/blogger for another site named Big Green Brotherhood. This site features several different cooks who come together over a shared love of cooking on a Big Green Egg. Each month the participating cooks are assigned the same 3 random ingredients and have to create […]
Big Green Egg Thai Chili Ginger Tuna Burgers
Seafood
I look for inspiration everywhere and strive to cook different and unique recipes as often as I can. For instance, my Facebook feed has more food stories than anything else (sorry friends). Last week a post came across from Food & Wine with a slideshow of several different seafood burgers. They all looked great and for me it […]
Miso Marinated Mahi Mahi
Seafood
As some of you can tell by now we have a lot of leftover Miso in our refrigerator from recipes we have made recently. Pantry night continues with the “Miso” theme as we work through the bulk of Miso taking up valuable space in our appliance. This recipe took a different twist with the White Miso and […]
Kalbi Korean BBQ on the Big Green Egg
Beef
Debbie and I have been working quite a bit on the content for this blog. Part of the magic is improved food photography. This blog post will feature not only the wonderful flavors of the Kalbi Korean BBQ on the Big Green Egg but the new photography skills we have been learning. Sit back, relax, […]
Pan Seared Sea Bass with Red Miso Broth
Seafood
This week the cold weather and snow continued to keep me inside and away from the Big Green Egg. As a result I have spent a great deal of time in the kitchen focusing on the ingredients I had on hand. Yesterday I picked up a protein that would best compliment what was in my refrigerator […]
Asian Sous Vide Wings
Chicken
This Super Bowl Sunday I wanted to try something different and that was Asian sous vide wings! I will walk you through the process and give some color commentary along the way 🙂