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If you love eating garlic parmesan chicken wings as much as I do then you have come to the right place! This recipe delivers one of the most classic combinations in chicken wing history. The perfect recipe for your next game day event. Now sit back, grab an ice cold Stella Artois, and enjoy this post for Big Green Egg Garlic Parmesan Chicken Wings.
Big Green Egg Garlic Parmesan Chicken Wings
Start by separating the drums from the flats and placing them in a large bowl. Add the olive oil and the Dizzy Pig SPG Rub. Mix well and set to the side while you preheat your Big Green Egg to 375°F setup for indirect grilling.
While the Big Green Egg preheats, prep the sauce ingredients. Chop your garlic and parsley then set to the side. Measure out the parmesan cheese and the red pepper flakes and set those to the side as well.
When you have all your ingredients assembled, it is time to cook the wings!
Make sure the temperature of the Big Green Egg is stable at 375°F before adding the wings. You are going to cook the wings 50 minutes to an hour total time.
Flip the wings halfway through the cook (around the 30 minute mark).
After another 25 minutes check the wings. If they are dark brown, have crispy skin, and measure between 175°F-185°F then they are ready to pull off the Big Green Egg.
In a small saucepan, melt the stick of butter. When melted, pour all over the chicken wings in the bowl.
Add the parmesan cheese, parsely, garlic, and red pepper flakes.
Toss the wings and serve with your favorite dipping sauce. Enjoy!
Big Green Egg Garlic Parmesan Chicken Wings
Ingredients
- 2 pounds Chicken Wings
- 1 tbsp Olive Oil
- 1 tbsp Dizzy Pig SPG Rub
- 1 cup Parmesan Cheese, Shredded
- 1 stick Butter
- 5 cloves Garlic, Minced
- 2 tbsp Parsley , Minced
- 2 tsp Red Pepper Flakes
Instructions
- Separate the drums from the flats, place wings in a large bowl.
- Add the olive oil and SPG rub, mix well.
- Preheat the BIg Green Egg to 375°F setup for indirect cooking.
- While the Big Green Egg is preheating prep the ingredients for the sauce.
- Add the wings to the preheated Big Green Egg and let cook for 25 minutes before flipping.
- After flipping let the wings cook another 25-30 minutes until they are nicely browned and the skin is crispy. Their internal temperature should be between 175°-185°F.
- Remove the wings and place them in a large bowl.
- In a small saucepan over medium heat, melt the butter.
- Pour the melted butter over the wings then add the remaining ingredients.
- Toss the wings and serve with your favorite dipping sauce!
Nutrition information is automatically calculated, so should only be used as an approximation.
do you recommend dry brining like you other wing recipes?
You absolutely can!
Absolutely the best wings I have ever had.
Thank you 🙏
First off, love your site, recipes, dizzy products…everything. Been following since I got my BGE. I was curious, if I made these a good 4-5 hours before serving in a warming tray..any dos/donts? I know hardened butter can look unappetizing, and cheese might look melty. For a tailgate situation where less items is crucial. Thanks!
Thanks for the kind words and follow! I haven’t tried this before so am curious as to the outcome when you try.