Big Green Egg Garlic Parmesan Chicken Wings
This recipe for Big Green Egg Garlic Parmesan Chicken Wings delivers amazing game day wings every time!
Servings: 4 people
Cost: $15.00
Ingredients
- 2 pounds Chicken Wings
- 1 tbsp Olive Oil
- 1 tbsp Dizzy Pig SPG Rub
- 1 cup Parmesan Cheese Shredded
- 1 stick Butter
- 5 cloves Garlic Minced
- 2 tbsp Parsley Minced
- 2 tsp Red Pepper Flakes
Instructions
- Separate the drums from the flats, place wings in a large bowl.
- Add the olive oil and SPG rub, mix well.
- Preheat the BIg Green Egg to 375°F setup for indirect cooking.
- While the Big Green Egg is preheating prep the ingredients for the sauce.
- Add the wings to the preheated Big Green Egg and let cook for 25 minutes before flipping.
- After flipping let the wings cook another 25-30 minutes until they are nicely browned and the skin is crispy. Their internal temperature should be between 175°-185°F.
- Remove the wings and place them in a large bowl.
- In a small saucepan over medium heat, melt the butter.
- Pour the melted butter over the wings then add the remaining ingredients.
- Toss the wings and serve with your favorite dipping sauce!