Welcome back and happy new year to you! This is my first blog post of 2021 and it covers a topic I get asked about all the time and that is how to cook a filet mignon perfectly on the Big Green Egg. While there are many ways to cook wagyu filet mignon, this recipe […]
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Grilling By Feel
Tag: snake river farms
Kick Ash Basket Reverse Seared Picanha
Beef, Grilling Basics
The number one question I get asked when someone buys a new Big Green Egg is, “What accessories should I buy”? Without hesitation I tell them to get a Kick Ash Basket first. The thing new Big Green Egg owners struggle with the most is temperature control. Owning a Kick Ash Basket helps every Big […]
Grilled Kurobuta Pork Chops with a Fig Jam Glaze
Pork, Sauces + Sides
If you are like me, you love a good cheese and charcuterie board. The problem is, I often have 3 to 4 half used jars of fig jam in the fridge as I can never remember if we have some when I am out buying meats and cheeses for the board. Planning a glaze for […]
Big Green Egg Reverse Seared Picanha
Beef
Have you tried cooking your own picanha before? Well, I was lucky enough to get my hands on this beautiful American Wagyu picanha roast from Snake River Farms. This cut has been made famous in Brazilian steakhouses (Churrascaria’s) around the world. This cut is also known as culotte, top sirloin cap, or rump cap and […]
Big Green Egg Hot and Fast Spare Ribs
Pork
If you are like me, you love ribs in any way, shape, or form! As far as difficulty level, cooking spare ribs sits somewhere between smoking a Boston Butt and Brisket. Typically smoking spare ribs will take you 6 hours, which isn’t bad when considering the length of time other cuts of meat take. What […]
Beef Short Ribs Smoked on a Big Green Egg
Beef
Welcome back and thanks for checking out my latest recipe. Working with the fine folks at Snake River Farms has its perks, especially when I get to cook an amazing cut of beef like this rack of American Wagyu Black Grade Beef Short Ribs. Meatier and much bigger than pork ribs, beef ribs are delicious […]
Big Green Egg Caveman Tomahawk Ribeye
Beef
Welcome back and thanks for stopping by to read my latest post as it has been awhile. Let’s start out with some important questions. First, have you tried Snake River Farms American Wagyu Beef? Second, have you cooked a huge 2.5 pound Tomahawk Ribeye? Finally, have you ever used the “Caveman” method to reverse sear […]