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Big Green Egg Japanese Sea Bass

Seafood

After spending a week away and eating out more than I should, I needed to cook something healthy when I got home. Thankfully I read an article while I was away on one of my favorite food blogs Tasting Table about this Japanese sauce used for grilled meats (Yakitori) called Tare Sauce. I thought this sweet and thick soy […]

Pan Seared Sea Bass with Red Miso Broth

Seafood

This week the cold weather and snow continued to keep me inside and away from the Big Green Egg. As a result I have spent a great deal of time in the kitchen focusing on the ingredients I had on hand. Yesterday I picked up a protein that would best compliment what was in my refrigerator […]