This week we found ourselves traveling to Orlando, FL to celebrate my son Zak’s 21st birthday early (he turns 21 in May). Along the way we found some good eats and some really good BBQ! This travel and dining out post will focus on our food adventures in Florida… Eating Orlando!
Yesterday was St. Patrick’s Day and we decided to cook with that theme in mind. We wanted to play with the beef and cabbage concept and in turn create a unique dish that works for St. Patty’s day (or any other day). This recipe is a form of our Pantry Night concept and (as our recipes […]
Debbie and I have been working quite a bit on the content for this blog. Part of the magic is improved food photography. This blog post will feature not only the wonderful flavors of the Kalbi Korean BBQ on the Big Green Egg but the new photography skills we have been learning. Sit back, relax, […]
This post will feature a dish I created yesterday Caramelized Vietnamese Beef Ribs. I am excited to write this post and share my ongoing adventure with you as there are some twists to this tale I will reveal as the story unfolds. The dish was forwarded to me from a good friend Toan Thai who (as it just […]
Want to spice up those baby back ribs?!?! Well try your ribs with Gochujang BBQ sauce! I have smoked ribs for years always using the 3-2-1 method. They always turn out great so I haven’t had the motivation to change… that is until I read a post from Kamado Jim about his Damn Simple, Damn Delicious […]