How to Grill Beef Chuck Steaks

Beef, Sauces + Sides

Sure you are used to the most popular primal cuts of beef such as rib, loin and their associated sub-primal cuts like ribeye and filet mignon. But, have you taken a deeper look at the chuck (shoulder) primal cut? If not, you should as some incredibly flavorful cuts of beef come from this section and […]

Red Wine and Miso Marinated Beef Tenderloin

Beef

For this post I made a recipe so delicious that I debated sharing it with you. I struggled with letting anyone else cook this delicious meal and lay claim to it! After careful thought (and a lot of self reflection) I have decided to post this for you. Warning… this is super delicious and you will […]

Big Green Egg Spicy Korean Salmon

Seafood

Our ongoing theme in Korean influenced cuisine continues with this delicious salmon recipe. Pulling together Gochujang and Honey to form a spicy and sweet glaze, this salmon recipe was a smashing success. Paired with a nice glass of Sauvignon Blanc this dish is the perfect weeknight treat or meal for your next dinner party. Now […]

Mushroom Panzanella and Prosciutto Stuffed Pork Tenderloin

Pork

Ah… Spring is in the air and we are finally outdoors cooking again! This dish features Panzanella which is a traditional Tuscan salad made with bread and tomatoes. Our take on Panzanella uses mushrooms instead of the tomatoes for that umami flavor which pairs nicely with the pork loin. Now grab a bottle of your favorite Pinot Noir, sit […]

Pan Seared Sea Bass with Red Miso Broth

Seafood

This week the cold weather and snow continued to keep me inside and away from the Big Green Egg. As a result I have spent a great deal of time in the kitchen focusing on the ingredients I had on hand. Yesterday I picked up a protein that would best compliment what was in my refrigerator […]

Heart Shaped Mushroom Ravioli with Vodka Sauce

Vegetable

Going out for Valentine’s Day is for amateurs. If you really want to show the one you love a good time cook with them at home! Of course  I can say this after taking Debbie out every Valentine’s Day and experiencing first hand the madness that ensues. Debbie and I love to cook together so being at […]