I’m not sure about you, but grilling whole fish has been something of a mystery to me. As it turns out it isn’t hard to get an outstanding meal grilling whole fish if you pay attention to a few details. My tips for success are: 1) Make sure you oil the outside of the fish; […]
Dinner last night was a classic Pantry Night here in the Buddha household. I had some really good sausages on hand and wanted to do something different with them. Looking around in the refrigerator I found my inspiration… Zucchini’s! Finding a way to bridge the two ingredients took a little more digging in the pantry. I am happy […]
Reading one of my favorite food blogs (Tasting Table) last week I came across a recipe I just had to try: Pampelona de Puerco (or stuffed pork tenderloin with peppers, olives, and provolone). I know that I have done a ton of stuffed pork tenderloin recipes already and this must be getting old for you. […]
May is National Hamburger Month and what better way to celebrate than cooking a juicy burger on the Big green Egg! We took a different slant on the theme and went “international” with our recipe for Greek Burgers. The mixture of Lamb, Beef, and Feta Cheese made a delicious burger! Sit back, grab a nice glass […]
Tonight was a classic Pantry Night in the Buddha household. We had Pork Tenderloin, Prosciutto, Goat Cheese, Spinach, and Kalamata Olives on hand. What possibly could we do with all of these lovely ingredients?! Well we decided to stuff the Goat Cheese, Olives, Spinach, and Prosciutto in the Tenderloin and throw that on the Big Green Egg! This […]
Easter is a great holiday to cook for as it is a time to be with friends and family celebrating. This year the menu featured a traditional dish but one with a twist. I decided to go with a Leg of Lamb and smoke it on the Big Green Egg. This recipe combines the low and […]
Wednesday night I found myself outside getting the Big Green Egg ready for my Greek Stuffed Pork Tenderloin. This recipe is super easy and packed with flavor. I hope you enjoy putting it together.