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Grilled Tequila Lime Flank Steak

Beef

Sunday was National Tequila Day so I decided to celebrate the occasion, as I always do, with food! I took to the internet to draw inspiration from a Guy Fieri recipe for this cook. The recipe is easy to make and impressed my family. The balance of the tequila with the lime juice paired perfectly with the flank steak. […]

Sous-vide or not Sous-vide

Beef

What is sous-vide?! That IS the question. Well, I didn’t know it was a question until I visited London last year and had the pleasure at eating at Dinner By Heston Blumenthal in the Mandarin Oriental Hyde Park. During dinner we had a chicken course that was made using the Sous-vide technique. I can tell you of […]