Big Green Egg High Heat Boston Butt

Featured, Pork

This weekend came to a close with my son and daughter (and their significant others) coming over for an afternoon of games, cigars, and BBQ! To feed all of these hungry faces I wanted to make Pulled Pork BBQ but didn’t have enough time to go low and slow. So, I decided to try a new cooking technique […]

Spicy Korean Pork Stir Fry

Pork

I don’t know about you but I just love that spicy Korean Pork (Dwaejibulgogi) that you get at a good Korean BBQ joint. Sweet, spicy, tender, and delicious that BBQ pork always leaves me wanting more! The secret to that flavor is Gochujang which is a fermented chili, bean, and rice paste that is very savory […]

Guinness Marinated Beef Short Ribs

Beef

Yesterday was St. Patrick’s Day and we decided to cook with that theme in mind. We wanted to play with the beef and cabbage concept and in turn create a unique dish that works for St. Patty’s day (or any other day). This recipe is a form of our Pantry Night concept and (as our recipes […]

Mushroom Panzanella and Prosciutto Stuffed Pork Tenderloin

Pork

Ah… Spring is in the air and we are finally outdoors cooking again! This dish features Panzanella which is a traditional Tuscan salad made with bread and tomatoes. Our take on Panzanella uses mushrooms instead of the tomatoes for that umami flavor which pairs nicely with the pork loin. Now grab a bottle of your favorite Pinot Noir, sit […]

Kalbi Korean BBQ on the Big Green Egg

Beef

Debbie and I have been working quite a bit on the content for this blog. Part of the magic is improved food photography. This blog post will feature not only the wonderful flavors of the Kalbi Korean BBQ on the Big Green Egg but the new photography skills we have been learning. Sit back, relax, […]

Bourbon Citrus Chicken Thighs

Chicken

As I continue my journey in to Food Blogging (I need theme music when I type that) I am pushing myself to create my very own recipes. So far I am doing OK but mostly I have been modifying recipes I find online to fit the Big Green Egg or my taste. Last week when […]

Peruvian Chicken on the Big Green Egg

Chicken

I don’t know about you but I just love the taste of Peruvian Chicken (Pollo a la Brasa). I did some research and crafted this recipe to make Peruvian Chicken on the Big Green Egg. In addition to the chicken recipe I will show you how to make the Green Sauce (Aji Verde)! I hope […]

Asian Sous Vide Wings

Chicken

This Super Bowl Sunday I wanted to try something different and that was Asian sous vide wings! I will walk you through the process and give some color commentary along the way 🙂

Baby Back Ribs with Gochujong BBQ Sauce

Pork

Want to spice up those baby back ribs?!?! Well try your ribs with Gochujong BBQ sauce! I have smoked ribs for years always using the 3-2-1 method. They always turn out great so I haven’t had the motivation to change… that is until I read a post from Kamado Jim about his Damn Simple, Damn Delicious […]