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Caribeque Jamaican Jerk Pork Tenderloin

Pork

As some of you know by now I contribute to another blog featuring several Big Green Egg cooks and their creations: Big Green Brotherhood. We collectively reached out to Kurt Halls from Caribeque Seasoning & Rub Company about trying his new Spicy Jamaican Jerk Rub. For me this was particularly exciting as Mrs. Buddha and I go to Jamaica […]

Big Green Egg Ancho Espresso Beef Ribs

Beef

Recently, I have noticed quite a few people who I follow on Instagram posting about a new line of BBQ Rub’s from Lane’s BBQ in Bethlehem, GA. The pictures caught my attention and I wanted to try some of the delicious flavors on display. I reached out to Ryan Lane and he was kind enough to send […]

2015 Harpoon Championships of New England BBQ

Food Exploration

Have you ever wondered what it would be like to cook at a BBQ festival for 1000’s of people?! Have you watched countless food competition shows and thought to yourself “how exciting would it be to cook competitively”? Well, I have and when I got the call to join the Dizzy Pig BBQ Competition Team […]

Big Green Egg Citrus Chicken Thighs

Chicken

Last week I made a Mojo Pork Tenderloin dish that was fantastic! I had a few ingredients on hand (oranges, limes, etc.) that I didn’t use up making the Mojo Pork. I didn’t want them to go bad and decided to repurpose the fresh ingredients for a new recipe using that same flavor profile but with Chicken […]

Big Green Egg Mojo Pork Tenderloin

Pork

Recently I have seen several people on the Big Green Egg Facebook Group cook Roy Choi’s Mojo-Marinated Pork Shoulder recipe. The pictures they have posted look amazing and after reading the recipe the flavor profile was something I really wanted to try. I picked up all the fresh ingredients that went in to this Mojo-marinade […]

Big Green Egg Honey Lime Chicken Kabobs

Chicken

I am just getting back from my weekend in Windsor, Vermont cooking and supporting the Dizzy Pig BBQ Competition Team at the 2015 Harpoon Championships of NE Barbeque. I wanted to cook something easy but savory to get my week started. I spent a good deal of my time this weekend helping to sell some of the […]

Big Green Egg Thai Marinated Trip Tip

Beef

My “healthy alternatives” week continues with this delicious recipe for a Tri-tip. Last month I made my first Tri-tip using the reverse sear method and it turned out great. At that time I had picked up an extra Tri-tip at the grocery that I did not use and placed it in the freezer for future […]

Big Green Egg Stout Sriracha Marinated Rib Eye

Beef

This week I planned to cook a steak and try something new. I had a Rogue Sriracha Hot Stout Beer in my refrigerator and it was begging to be used in a cook. So, I looked around at some recipes on one of my favorite food blogs (Tasting Table) and modified a recipe for the BGE. Sit […]

Best Big Green Egg Turkey Burgers

Chicken

As the holiday weekend approaches, I wanted to cook something both easy and tasty before heading out of town for a much needed break. I know everyone has a recipe for Turkey Burgers and swears that their recipe is juicy and not dry. Well, I am here to tell you THIS recipe for Turkey Burgers […]

2015 National Capital BBQ Battle

Food Exploration

This was my first visit to the National Capital BBQ Battle in Washington, D.C. and I will just skip to the chase… it was a great event! We were lucky enough to attend Sunday as the weather Saturday was not kind to the guests. The day was filled with music, people, and of course BBQ. So, […]