Typically I am not a fan of sauce on meat. I believe if the meat is good quality and cooked correctly, then all you need is salt and pepper to highlight the best flavor. However, a sauce like this made from garden fresh ingredients in a tangy vinegar base, just might change my mind. When […]
My NEW Book, The Ultimate Big Green Egg Cookbook, is available for order now!
Grilling By Feel
Courses: Sauce
The Best Bourbon BBQ Sauce
Sauces + Sides
As most of you know by now my wife, Mrs. Buddha, is from Louisville, KY. One of the benefits of being married to someone from Kentucky is discovering a taste for bourbon. I have fallen in love with bourbon in its many shapes and forms. Combining my passion for BBQ and bourbon is the logical […]
Grilled Bourbon Bacon Jam
Sauces + Sides
Welcome back and thanks for checking out my latest recipe. Some important questions before we proceed… Do you like bacon? Do you like bourbon? How about jam? Well, if you answered yes to those important clarifying questions then this recipe is custom built for YOU. This is easy to make and goes with all kinds […]
Kamado Style Peruvian Chicken
Chicken
Last week I was away with the family for a vacation at the Outer Banks, NC. Getting back this weekend I wanted to cook something as I had not cooked on my Big Green Egg in several days. My last post featured my latest toy: The Joetisserie. The chicken for that cook didn’t turn out as good […]
Big Green Egg Olive and Red Pepper Stuffed Pork Tenderloin
Pork
Reading one of my favorite food blogs (Tasting Table) last week I came across a recipe I just had to try: Pampelona de Puerco (or stuffed pork tenderloin with peppers, olives, and provolone). I know that I have done a ton of stuffed pork tenderloin recipes already and this must be getting old for you. […]