Do you like playing with your food?? This @snakeriverfarms grilled beef tenderloin was just too good not to share!!! Merry Christmas ya filthy animalsโฆ hope your dinner was as good as this ๐
#snakeriverfarms #beeftenderloin #christmasdinner #wagyu #filetmignon #thebbqbuddha
Do you like playing with your food?? This @snakeriverfarms grilled beef tenderloin was just too good not to share!!! Merry Christmas ya filthy animalsโฆ hope your dinner was as good as this ๐
#snakeriverfarms #beeftenderloin #christmasdinner #wagyu #filetmignon #thebbqbuddha
Nothing says Christmas like a perfectly grilled @snakeriverfarms flat iron steak ๐
#thesrfexperience #wagyu #steak #thebbqbuddha
Nothing says Christmas like a perfectly grilled @snakeriverfarms flat iron steak ๐
#thesrfexperience #wagyu #steak #thebbqbuddha
How good does this @snakeriverfarms boneless prime rib roast look??
#snakeriverfarms #primerib #wagyu #thebbqbuddha
How good does this @snakeriverfarms boneless prime rib roast look??
#snakeriverfarms #primerib #wagyu #thebbqbuddha
Have you had a bone-in NY Strip Steak before? Well, this 2-pound @snakeriverfarms American Wagyu NY Strip Steak is a flavorful, tender cut of beef, known for its rich marbling and depth of taste, enhanced by the bone for added juiciness and complexity during cooking. I decided to cook this โsteakhouseโ style i.e., seared first then finished indirect. Letโs see what I did belowโฆ
Setup my @biggreenegg for 2-zone grilling using the EGGspander base and a halfmoon ceramic insert. Preheated the grill to 500ยฐF and seasoned my steak with @jacobsensaltco Garlic and Black Pepper infused Salt. When ready, I place the seasoned beef on the direct side of the grill directly over the open flames. I cooked the steak this way for 2 minutes per side until I got a great crust. After that, I moved the steak to the indirect side, closed the vents on my Big Green Egg, and let it roast another 5 minutes until it was a perfect medium rare. Rested for 10 minutes, then sliced and got my #buddhabite for the win!
#wagyu #thesrfexperience #steak #nystrip #biggreenegg
Have you had a bone-in NY Strip Steak before? Well, this 2-pound @snakeriverfarms American Wagyu NY Strip Steak is a flavorful, tender cut of beef, known for its rich marbling and depth of taste, enhanced by the bone for added juiciness and complexity during cooking. I decided to cook this โsteakhouseโ style i.e., seared first then finished indirect. Letโs see what I did belowโฆ
Setup my @biggreenegg for 2-zone grilling using the EGGspander base and a halfmoon ceramic insert. Preheated the grill to 500ยฐF and seasoned my steak with @jacobsensaltco Garlic and Black Pepper infused Salt. When ready, I place the seasoned beef on the direct side of the grill directly over the open flames. I cooked the steak this way for 2 minutes per side until I got a great crust. After that, I moved the steak to the indirect side, closed the vents on my Big Green Egg, and let it roast another 5 minutes until it was a perfect medium rare. Rested for 10 minutes, then sliced and got my #buddhabite for the win!
#wagyu #thesrfexperience #steak #nystrip #biggreenegg
Whoโs helping me take down this @snakeriverfarms bone-in NY Strip Steak?!
#snakeriverfarms #wagyu #nystrip #steak #boneinnystrip #thebbqbuddha
Whoโs helping me take down this @snakeriverfarms bone-in NY Strip Steak?!
#snakeriverfarms #wagyu #nystrip #steak #boneinnystrip #thebbqbuddha
Did you have a great thanksgiving?! Well, ours featured this @snakeriverfarms Kurobuta ham rubbed with @heygrillhey Sugar and Spice rub and smoked on my @biggreenegg for 3 hours. Finished with my pineapple passion fruit glazeโฆ this just hit right. Hope you had an amazing day ๐
#thanksgivingdinner #ham #snakeriverfarms #biggreenegg #thebbqbuddha #heygrillhey
Did you have a great thanksgiving?! Well, ours featured this @snakeriverfarms Kurobuta ham rubbed with @heygrillhey Sugar and Spice rub and smoked on my @biggreenegg for 3 hours. Finished with my pineapple passion fruit glazeโฆ this just hit right. Hope you had an amazing day ๐
#thanksgivingdinner #ham #snakeriverfarms #biggreenegg #thebbqbuddha #heygrillhey
Are you team ham or team turkey?! No matter which you select, youโre a winner either way if youโre eating with friends and family today. This year Iโm thankful for all that life has to offer. As many of you know, Iโve stepped back from posting as much in order to focus on life outside of the BBQ world. What a wonderful life it is tooโฆ recorded an album with @jsantimusic celebrated the arrival of my first grandchild (birthdate next month) with @agranolacoconut and spent an amazing month in Italy with @mrs_buddha this past September. Life is wonderful as are the people in it. So, let me know what youโre thankful for this year. And I hope to be back in some fashion one way or the other soon!
๐ท: @snakeriverfarms
๐ฅ: @biggreenegg
#ham #turkey #thanksgiving #snakeriverfarms #thebbqbuddha
Are you team ham or team turkey?! No matter which you select, youโre a winner either way if youโre eating with friends and family today. This year Iโm thankful for all that life has to offer. As many of you know, Iโve stepped back from posting as much in order to focus on life outside of the BBQ world. What a wonderful life it is tooโฆ recorded an album with @jsantimusic celebrated the arrival of my first grandchild (birthdate next month) with @agranolacoconut and spent an amazing month in Italy with @mrs_buddha this past September. Life is wonderful as are the people in it. So, let me know what youโre thankful for this year. And I hope to be back in some fashion one way or the other soon!
๐ท: @snakeriverfarms
๐ฅ: @biggreenegg
#ham #turkey #thanksgiving #snakeriverfarms #thebbqbuddha
Are you ready for thanksgiving?! Well, you need to get a @snakeriverfarms Kurobuta ham ASAP. Probably the best course I serve every year!
Take the ham out an hour before cooking and rub it with yellow mustard then season it with your favorite BBQ rub. Set up the @biggreenegg for indirect cooking with a chunk of apple wood for smoke. Preheat the BIg Green Egg to 325ยฐ and when the smoke is clean youโre ready. Place the ham in a foil pan with a little pineapple juice to catch the drippings. Put the ham inside and let it smoke for an hour before checking. For the glaze mix 1 stick of butter, 1/2 cup brown sugar, 1/4 cup apple cider vinegar, 1 cup of pineapple passionfruit preserve, 1 Tbs sriracha, and 1 Tbs Dijon mustard in a sauce pan over medium high heat. When you see it start to bubble reduce heat and simmer 30 minutes. Remove from heat and set aside. After the first hour check on the ham every 30 minutes basting with pan drippings. When the ham measures 125ยฐ pour the glaze over top and cook another 30 minutes until internal temp is 135ยฐ. Remove and rest 20 minutes before slicing and serving. This took me about 3 hours start to finish with a 10-pound ham.
#thesrfexperience #ham #thanksgivingdinner
Are you ready for thanksgiving?! Well, you need to get a @snakeriverfarms Kurobuta ham ASAP. Probably the best course I serve every year!
Take the ham out an hour before cooking and rub it with yellow mustard then season it with your favorite BBQ rub. Set up the @biggreenegg for indirect cooking with a chunk of apple wood for smoke. Preheat the BIg Green Egg to 325ยฐ and when the smoke is clean youโre ready. Place the ham in a foil pan with a little pineapple juice to catch the drippings. Put the ham inside and let it smoke for an hour before checking. For the glaze mix 1 stick of butter, 1/2 cup brown sugar, 1/4 cup apple cider vinegar, 1 cup of pineapple passionfruit preserve, 1 Tbs sriracha, and 1 Tbs Dijon mustard in a sauce pan over medium high heat. When you see it start to bubble reduce heat and simmer 30 minutes. Remove from heat and set aside. After the first hour check on the ham every 30 minutes basting with pan drippings. When the ham measures 125ยฐ pour the glaze over top and cook another 30 minutes until internal temp is 135ยฐ. Remove and rest 20 minutes before slicing and serving. This took me about 3 hours start to finish with a 10-pound ham.
#thesrfexperience #ham #thanksgivingdinner
