Sunday was National Tequila Day so I decided to celebrate the occasion, as I always do, with food! I took to the internet to draw inspiration from a Guy Fieri recipe for this cook. The recipe is easy to make and impressed my family. The balance of the tequila with the lime juice paired perfectly with the flank steak. […]
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Grilling By Feel
Courses: Beef
How to Cook a Turbo Brisket Flat
Beef
Sunday is shopping day at the Buddha household. On this particular Sunday I was pleasantly surprised to find a brisket flat on sale in the butcher department. If you do not know what a brisket flat is, it is one of two muscles that make up a whole packer brisket. The other muscle is the […]
Kamado Mini Beef Wellington
Beef
One of my guilty pleasures is watching the TV show Hell’s Kitchen on Fox. This show doesn’t feature the best Chefs out there (Like Top Chef) but it is still a fun show to watch. One of the dishes featured on Hell’s Kitchen is Beef Wellington. I have tried making this before at home but it did not turn […]
Red Wine and Miso Marinated Beef Tenderloin
Beef
For this post I made a recipe so delicious that I debated sharing it with you. I struggled with letting anyone else cook this delicious meal and lay claim to it! After careful thought (and a lot of self reflection) I have decided to post this for you. Warning… this is super delicious and you will […]
Big Green Egg Ancho Espresso Beef Ribs
Beef
Recently, I have noticed quite a few people who I follow on Instagram posting about a new line of BBQ Rub’s from Lane’s BBQ in Bethlehem, GA. The pictures caught my attention and I wanted to try some of the delicious flavors on display. I reached out to Ryan Lane and he was kind enough to send […]
Big Green Egg Reverse Sear Tri Tip
Beef
I have seen a lot of people cook a Tri Tip on their eggs and rave about the experience. I took my time trying this cut of meat mostly as I did not know anything about it. Simply put this cut of meat is lean, lower in cost, and full of flavor (when cooked properly). The […]
Guinness Marinated Beef Short Ribs
Beef
Yesterday was St. Patrick’s Day and we decided to cook with that theme in mind. We wanted to play with the beef and cabbage concept and in turn create a unique dish that works for St. Patty’s day (or any other day). This recipe is a form of our Pantry Night concept and (as our recipes […]
Kalbi Korean BBQ on the Big Green Egg
Beef
Debbie and I have been working quite a bit on the content for this blog. Part of the magic is improved food photography. This blog post will feature not only the wonderful flavors of the Kalbi Korean BBQ on the Big Green Egg but the new photography skills we have been learning. Sit back, relax, […]
Caramelized Vietnamese Beef Ribs
Beef
This post will feature a dish I created yesterday Caramelized Vietnamese Beef Ribs. I am excited to write this post and share my ongoing adventure with you as there are some twists to this tale I will reveal as the story unfolds. The dish was forwarded to me from a good friend Toan Thai who (as it just […]