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Smoked Bacon Wrapped Pork Loin

This recipe for Smoked Bacon Wrapped Pork Loin is easy and is the perfect summer meal for family or a large gathering of friends.
Prep Time15 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 45 minutes
Course: Main
Cuisine: American
Servings: 8 -10
Author: The BBQ Buddha

Ingredients

Instructions

  • Trim silver skin and extra fat from pork loin.
  • Make a bacon weave using all 14 slices of bacon from the package.
  • Wrap the pork loin in the bacon weave and cover with BBQ Rub.
  • Preheat your smoker/grillto 250°F setup for Indirect cooking.
  • Use 3 chunks of your favorite smoking wood added to the hot coals.
  • When the temp is stable place the pork loin inside and cook for an hour.
  • At the hour mark bump the temp up to 325°F and glaze with the BBQ sauce.
  • After 30 minutes the pork loin should measure 145°F internally.
  • Pull the pork loin off and let rest for 10 minutes before slicing.