Preheat Big Green Egg to 400°F setup for direct grilling

Place a 12” cast iron pan into the Big Green Egg to preheat

Chop the onion and pepper, mix with 1 Tbsp of Olive Oil and 1 Tbsp of Dizzy Pig SPG, mix well and add to the cast iron pan cook for 3 – 5 minutes stirring frequently until the veggies are softened the remove

Take the sliced and diced steak and toss with 1 Tbsp of Olive Oil and 1 Tbsp of Dizzy Pig SPG add to the cast iron pan

Cook 5 minutes or so until you no longer see any pink

Add back in the veggies and mix well

Close top and bottom vent and cook another 3 – 5 minutes then top with the provolone cheese slices

After a few minutes the cheese will be melted, and it is time to remove the cast iron pan

Slather the softened butter on the split sub rolls and place face down on the grill grate for a minute or two until rolls are toasted

Dived the steak and cheese mixture on to each sub roll and enjoy!