The Best Creamy Coleslaw Recipe
This recipe for The Best Creamy Coleslaw Recipe is easy, delicious, and pops with flavor from the macerated onion.
Servings: 8
Ingredients
- 1/2 medium head red cabbage
- 1/4 head green cabbage
- 1 cups julienned carrots
- 1/2 green pepper julienned
- 1/4 red onion sliced thin
- 1 lemon juiced
- Salt
- 1/4 cup coarsely chopped parsley
- 1/2 cup mayonnaise
- 1/8 cup Dijon mustard
- 1 Tbs sugar
- 1/2 tsp mustard seed
Instructions
- Slice the onion thin, place in a bowl, add the juice of 1 lemon and set aside for 20 minutes
- Quarter the green and red cabbage, remove the cores
- Slice thin and place in to a large bowl
- Julienne the carrots and place in to bowl
- Pick the parsley leaves and place in to the bowl
- Drain the onions, reserving the lemon juice, and add the onions to the bowl
- Toss to mix all the vegetables through
- Dress the slaw with mayonnaise, mustard, sugar, and mustard seed
- Add reserved lemon juice as needed until slaw pops with brightness