Spicy Korean Pork Stir Fry (Jeyuk Bokkeum) on the Big Green Egg
This recipe for Spicy Korean Pork Stir Fry (Jeyuk Bokkeum) on the Big Green Egg is sure to please. Great dish to make on the Big Green Egg with a Lodge Cast Iron Wok.
Servings: 4
Ingredients
- 8 Cloves of Garlic minced
- 1 inch piece of Ginger minced
- 1/2 c Korean Rice Wine
- 1/2 c Mirin
- 1/2 c Gochujang
- 1.5 Lbs. Pork Loin cubed or sliced thin
- Bok Choy
- 1/2 Red Onion sliced
- White Sesame Seeds for garnish
- Green Onions sliced for garnish
- 2 Tbls Cooking Oil
Instructions
- Mince the garlic cloves and piece of ginger.
- Mix with the Rice Wine, Mirin, and Gochujang.
- Cube the Pork Loin.
- Mix with the Marinade.
- Pour contents in Ziploc bag and marinate overnight.
- Heat the Big Green Egg to 500° and place the Lodge Cast Iron Wok on the grate to preheat.
- Slice the Onion and the Bok Choy.
- Place 2 Tbls cooking oil in Wok.
- Add onions to the Wok and stir fry until soft.
- Add the pork mixture to the Wok and stir fry until pork cooked through (about 10m).
- Add the Bok Choy and stir fry until wilted.
- Garnish with Green Onions and Sesame Seeds.
- Serve with Rice (Bap) and Bibb Lettuce Leaves.