Perfect Grilled Pork Tenderloin on the Big Green Egg
This recipe for Perfect Grilled Pork Tenderloin on the Big Green Egg is a quick and easy dish to make. Perfect for a weeknight dinner after a long day at work.
Servings: 4
Ingredients
- 2 Pork Tenderloins (approx. 1 lb each) trimmed of silverskin
- 2 tbsp Olive Oil for slather
- 3-4 tbsp BBQ Rub Meat Church Deez Nuts Honey Pecan Rub (or your favorite sweet/savory blend)
Instructions
- Prep: Trim the silverskin from the pork tenderloins, apply 2 tbsp of olive oil as a slather, and season generously with 3 to 4 tbsp of Deez Nuts Honey Pecan rub.
- Setup: Preheat the Big Green Egg to 400°F for direct grilling using a raised grid to provide distance from the coals.
- Grill: Place the pork on the raised grid and cook for 15 to 20 minutes, rotating the meat a quarter-turn every 5 minutes for an even crust.
- Pull: Remove the tenderloins from the Egg once the internal temperature reaches 140°F to 142°F.
- Rest: Allow the meat to rest for 10 minutes to let the juices redistribute and allow carryover cooking to hit the final 145°F target.
- Serve: Slice into 1/2-inch medallions and serve with your favorite side dish and a glass of Pinot Noir.