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Grilled Korean Marinated Flank Steak
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Grilled Korean Marinated Flank Steak

This recipe for Grilled Korean Marinated Flank Steak is so tasty and easy. Great flavored steak to serve in lettuce cups
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main
Cuisine: Korean
Servings: 6
Author: The BBQ Buddha

Ingredients

  • 5 T soy sauce
  • 3 T sugar
  • 2 T Mirin
  • 4 T pineapple juice
  • 4 cloves garlic minced
  • 2 t grated ginger
  • 1 T gochujaru
  • 2 T sesame oil
  • 1/4 t black pepper
  • 3 scallions minced
  • 3 pound flank steak

Instructions

  • Mix all of the ingredients minus the steak and onions together using a hand blender
  • Place the steak, onions and marinade in a container and into the fridge for 4-24 hours
  • Light your Big Green Egg to 400° setup for direct grilling
  • Grill the steak 4 minutes per side
  • Let the steak rest 10 minutes
  • Slice against the grain and serve