Go Back
–+ servings
Print Recipe
5 from 1 vote

Grilled Elote Corn Salad

This recipe from Grilled Elote Salad is easy and delicious. The perfect side dish for your next grilling adventure.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Servings: 8
Author: The BBQ Buddha

Ingredients

  • 4 ears fresh corn grilled & shucked
  • Kosher salt
  • 2 Tbs mayo
  • 1 Tbs sour cream
  • 2 oz crumbled Cotija cheese
  • 1/2 cup finely sliced scallions
  • 1/2 cup fresh cilantro leaves chopped
  • 2 jalapeño peppers seeded, diced
  • 3 medium cloves garlic minced
  • 1 lime juiced
  • Chili powder to taste
  • 1 Tbs olive oil
  • salt & pepper

Instructions

  • Stem and de-seed the jalapeños
  • Shuck the corn
  • Place both in a bowl and toss with salt, pepper, and olive oil
  • Set up your grill to medium high heat (350°)
  • Grill corn and jalapeños direct for a minute or two per side until charred then remove and set aside
  • Mix all the other ingredients together to make the dressing
  • Chop the jalapeños, add to dressing
  • Remove corn kernels, add to dressing
  • Mix well and top off with chili powder