Big Green Egg Sweet and Sour Chicken Thighs
This recipe for Big Green Egg Sweet and Sour Chicken Thighs is simple and delicious. Another great recipe from Dr. BBQ modified for the BGE.
Servings: 4
Ingredients
- ¼ c pineapple juice
- 1 tbsp cornstarch
- ¼ c rice vinegar
- ¼ brown sugar
- ¼ ketchup
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp sriracha
Instructions
- Whisk pineapple and cornstarch together until smooth base is formed.
- Add the vinegar, sugar, ketchup, soy, honey, and sriracha and whisk together.
- Microwave for the glaze for 1 minute then mix well.
- Repeat this 2 more times until the glaze is thick.
- Cool the glaze before using.
- Preheat the Big Green Egg to 400° measured at the dome.
- Cook thighs 3 minutes and flip.
- Glaze and cook for 3 minutes then flip.
- Glaze and cook for 2 minutes and repeat process until done top with remaining glaze and serve.