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Kamado Style Fire Roasted Salsa
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5 from 1 vote

Big Green Egg Fire Roasted Salsa

This recipe for Big Green Egg Fire Roasted Salsa focuses on cooking the vegetables directly over the charcoal to get that authentic flavor.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Sauces
Cuisine: Tex Mex
Servings: 8
Author: The BBQ Buddha

Ingredients

  • 10 roma tomatoes
  • 1/2 red onion
  • 1 jalapeno pepper
  • 1 garlic clove
  • 1 lime
  • 1/2 bunch fresh cilantro
  • 1 tsp cumin
  • salt & pepper

Instructions

  • Preheat your grill to 350°
  • Place tomatoes, jalapeno, and garlic directly over the coals
  • Cook for 10 - 20 minutes turning occasionally
  • Pull the vegetables off the grill and let cool
  • Rough chop the roasted vegetables and add to food processor
  • Add juice from 1 lime, cilantro, cumin, salt and pepper
  • Mix well
  • Chill and server with chips