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Spicy Korean Pork Stir Fry

Spicy Korean Pork Stir Fry

The BBQ Buddha
This recipe for Spicy Korean Pork Stir fry is sure to please. Great dish to make on the Big Green Egg with a Lodge Cast Iron Wok.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Pork
Cuisine Korean
Servings 4

Ingredients
  

  • 8 Cloves of Garlic minced
  • 1 inch piece of Ginger minced
  • 1/2 c Korean Rice Wine
  • 1/2 c Mirin
  • 1/2 c Gochujang
  • 1.5 Lbs. Pork Loin cubed or sliced thin
  • Bok Choy
  • 1/2 Red Onion sliced
  • White Sesame Seeds for garnish
  • Green Onions sliced for garnish
  • 2 Tbls Cooking Oil

Instructions
 

  • Mince the garlic cloves and piece of ginger.
  • Mix with the Rice Wine, Mirin, and Gochujang.
  • Cube the Pork Loin.
  • Mix with the Marinade.
  • Pour contents in Ziploc bag and marinate overnight.
  • Heat the Big Green Egg to 500° and place the Lodge Cast Iron Wok on the grate to preheat.
  • Slice the Onion and the Bok Choy.
  • Place 2 Tbls cooking oil in Wok.
  • Add onions to the Wok and stir fry until soft.
  • Add the pork mixture to the Wok and stir fry until pork cooked through (about 10m).
  • Add the Bok Choy and stir fry until wilted.
  • Garnish with Green Onions and Sesame Seeds.
  • Serve with Rice (Bap) and Bibb Lettuce Leaves.
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