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Big Green Egg Cedar Plank Miso Salmon

Big Green Egg Cedar Plank Miso Salmon

The BBQ Buddha
This recipe for Cedar Plank Miso Salmon is easy and packed with flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Seafood
Cuisine Asian
Servings 4

Ingredients
  

  • 1/4 c red miso
  • 1 tbls canola
  • 1 tbls sesame oil
  • 1 tbls honey
  • 1 tbls rice vinegar
  • 1 tbls soy sauce
  • 2 cloves garlic minced
  • 2 " piece of ginger minced
  • 2 lbs piece of Salmon
  • Sesame seeds and green onions for garnish

Instructions
 

  • Mix the miso, canola, sesame oil, honey, soy sauce, garlic, and ginger together
  • Place salmon in a baking dish
  • Rub the marinade all over the Salmon
  • Cover and refrigerate for 2 hours
  • Preheat the BGE to 400° (direct)
  • Place Cedar Plank on the cooking surface for 3 minutes
  • Turn the plank and place the Salmon
  • Let the salmon cook for 20 minutes or until it measures 130°
  • Pull and let rest 10 minutes
  • Slice and Serve
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