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Big Green Egg Sweet and Sour Chicken Thighs

Big Green Egg Sweet and Sour Chicken Thighs

The BBQ Buddha
This recipe for Big Green Egg Sweet and Sour Chicken Thighs is simple and delicious. Another great recipe from Dr. BBQ modified for the BGE.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Chicken
Cuisine BBQ
Servings 4

Ingredients
  

  • ¼ c pineapple juice
  • 1 tbsp cornstarch
  • ¼ c rice vinegar
  • ¼ brown sugar
  • ¼ ketchup
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp sriracha

Instructions
 

  • Whisk pineapple and cornstarch together until smooth base is formed.
  • Add the vinegar, sugar, ketchup, soy, honey, and sriracha and whisk together.
  • Microwave for the glaze for 1 minute then mix well.
  • Repeat this 2 more times until the glaze is thick.
  • Cool the glaze before using.
  • Preheat the Big Green Egg to 400° measured at the dome.
  • Cook thighs 3 minutes and flip.
  • Glaze and cook for 3 minutes then flip.
  • Glaze and cook for 2 minutes and repeat process until done top with remaining glaze and serve.
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