Big Green Egg Fire Roasted Salsa
The BBQ Buddha
This recipe for Big Green Egg Fire Roasted Salsa focuses on cooking the vegetables directly over the charcoal to get that authentic flavor.
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Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Sauces
Cuisine Tex Mex
- 10 roma tomatoes
- 1/2 red onion
- 1 jalapeno pepper
- 1 garlic clove
- 1 lime
- 1/2 bunch fresh cilantro
- 1 tsp cumin
- salt & pepper
Preheat your grill to 350°
Place tomatoes, jalapeno, and garlic directly over the coals
Cook for 10 - 20 minutes turning occasionally
Pull the vegetables off the grill and let cool
Rough chop the roasted vegetables and add to food processor
Add juice from 1 lime, cilantro, cumin, salt and pepper
Mix well
Chill and server with chips