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–+ servings

Grilled Elote Corn Salad

The BBQ Buddha
This recipe from Grilled Elote Salad is easy and delicious. The perfect side dish for your next grilling adventure.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 8

Ingredients
  

  • 4 ears fresh corn grilled & shucked
  • Kosher salt
  • 2 Tbs mayo
  • 1 Tbs sour cream
  • 2 oz crumbled Cotija cheese
  • 1/2 cup finely sliced scallions
  • 1/2 cup fresh cilantro leaves chopped
  • 2 jalapeño peppers seeded, diced
  • 3 medium cloves garlic minced
  • 1 lime juiced
  • Chili powder to taste
  • 1 Tbs olive oil
  • salt & pepper

Instructions
 

  • Stem and de-seed the jalapeños
  • Shuck the corn
  • Place both in a bowl and toss with salt, pepper, and olive oil
  • Set up your grill to medium high heat (350°)
  • Grill corn and jalapeños direct for a minute or two per side until charred then remove and set aside
  • Mix all the other ingredients together to make the dressing
  • Chop the jalapeños, add to dressing
  • Remove corn kernels, add to dressing
  • Mix well and top off with chili powder
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