Traina Sriracha Ketchup Stir Fry
This recipe for Traina Sriracha Ketchup Stir Fry features a new spicy ketchup from Traina foods in california. Quick and easy this stir fry is a winner!
Servings: 4
Ingredients
- 1.5 pounds boneless skinless chicken thighs cut in to 1" cubes
- 1 c Traina Sriracha Ketchup
- 1/2 c Soy Suace
- 1/2 c flour
- 1 c Green Beans cut in to 2 " pieces
- 5 cloves garlic sliced thin
- Vegetable Oil
- Jasmine Rice cooked
Instructions
- Preheat your Big Green Egg to 500°
- Place in your Cast Iron Wok to preheat
- Toss the cubes of chicken in the flour
- Once the Wok is heated put in 2 tbls of oil
- Put the chicken in and stir fry 5 minutes until the pieces are brown and crispy
- remove the chicken and set aside
- Place 2 Tbls of oil in the Wok, then the green beans, and garlic
- Stir fry for 5 minutes until beans are bright green
- Add the ketchup and soy sauce
- Stir Fry until the sauces bubbles
- Remove and serve over the rice