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Big Green Egg Greek Burgers
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The Best Big Green Egg Greek Lamb Burgers

This recipe for The Best Big Green Egg Greek Lamb Burgers is quick, easy, and delicious! The perfect burger to make at your next BBQ.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Burgers, Main Course
Cuisine: BBQ, Mediterranean
Keyword: Big Green Egg, Burger, Grilled
Servings: 4
Author: The BBQ Buddha

Ingredients

  • 2 pounds Ground Beef 80/20
  • 1 pounds Ground Lamb
  • ½ Cup Feta Crumbles
  • 1 tbsp BBQ Rub
  • 4 Brioche Buns toasted

Instructions

  • The mixture is simple with 2:1 beef to Lamb ratio, a half of a cup Feta Cheese crumbles, and some Holy Cow from Meat Church rub.
  • Mix well and shaped the mixture in to 1/2 pound patties.
  • Light your Big Green Egg to 500° and allow the grill to preheat.
  • Once at temp place the patties on the grill (direct) for 2 minutes per side.
  • Cap the Big Green Egg (shut the vents and choke from oxygen) and let the burgers sit in there for another 5 minutes.
  • Pull the patties off and let them rest 5 minutes so the juices settle. Serve on a toasted Brioche bun.