St Louis Ribs Dizzy Pig Style
This recipe for St Louis Ribs Dizzy Pig Style is a much easier way to cook your rack of ribs than other methods.
Servings: 4
Ingredients
- 1 Slab St. Louis Cut Ribs
- Yellow Mustard
- Dizzy Dust BBQ Rub
Instructions
- Cut and trim your Ribs
- Rub a little Yellow Mustard on the Ribs
- Rub Dizzy Dust all of the Ribs
- Wrap and place in the fridge overnight
- Preheat your BGE to 225
- Use a couple of chunks of Hickory Wood
- Cook the Ribs 2 hours per side (4 total) over direct heat using a raised grid
- Wrap the ribs in foil and cook for another 2 hours
- Slice & Serve