Spicy Sriracha Chicken Stir Fry on the Big Green Egg
This spicy sriracha stir fry on the Big Green Egg delivers bold flavor, crisp vegetables, and fast high-heat cooking.
Servings: 4
Equipment
- Cast Iron Wok or carbon steel
Ingredients
Stir Fry Ingredients:
- 1.5 pounds boneless skinless chicken thighs cut in to 1" cubes
- 1/2 cup flour
- 1 cup Sriracha Ketchup
- 1/2 cup Soy Suace
- 1 cup Green Beans cut in to 2 " pieces
- 5 cloves garlic sliced thin
- 2 tbsp Vegetable Oil
For Serving:
- 4 cups Jasmine Rice cooked
- 3 green onions thinly sliced
- 1 tbsp sesame seeds optional
- 1 lime cut into wedges (optional)
Instructions
- Preheat your Big Green Egg to 500°
- Place in your Cast Iron Wok to preheat
- Toss the cubes of chicken in the flour
- Once the Wok is heated put in 2 tbls of oil
- Put the chicken in and stir fry 5 minutes until the pieces are brown and crispy
- remove the chicken and set aside
- Place 2 Tbls of oil in the Wok, then the green beans, and garlic
- Stir fry for 5 minutes until beans are bright green
- Add the ketchup and soy sauce
- Stir Fry until the sauces bubbles
- Remove and serve over the rice
- Optional garnish with green onions, sesame seeds and lime wedges