Spicy Gochujang Shrimp Skewers: Big Green Egg Recipe
This recipe for Korean Shrimp Skewers and Cauliflower "fried rice" is easy, delicious, and healthy! The perfect dish to serve when you are looking for a spicy alternative for your next meal.
Servings: 4
Ingredients
- 2 Lbs Shrimp pealed and deveined
- 2 Tbls Gochujang
- 2 Tbls Soy Sauce
- 2 Tbls Rice Vinegar
- 4 Cloves Garlic minced
- 2 " piece of Ginger grated
Instructions
- Mix the garlic, ginger, Rice Vinegar, Soy Sauce, and Gochujang in a bowl until smooth.
- Add the Shrimp and mix well.
- Let the Shrimp sit in the marinade 30 minutes to 1 hour.
- Skewer the Shrimp on wooden skewers that have been soaked in water for 30 minutes to an hour.
- Preheat the BGE to 400°.
- Cook the shrimp direct for 5 minutes per side or until they turn opaque.
- Serve with the Cauliflower "fried rice".