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Spicy Gochujang Glazed Baby Back Ribs on the Big Green Egg

This recipe for Spicy Gochujang Glazed Baby Back Ribs on the Big Green Egg is a spicy twist on your classic rib recipe!
Prep Time20 minutes
Cook Time4 hours
Total Time4 hours 20 minutes
Course: Baby Back Ribs, Main Course
Cuisine: Asian - BBQ, BBQ
Keyword: Baby Back Ribs, Big Green Egg, The BBQ Buddha
Servings: 2

Ingredients

  • 1 rack Rack of Baby Back Ribs
  • 3 tbsp Your favorite rub I used Meat Church Honey Hog
  • 2 tsp French's Mustard
  • 1 cup Sweet Baby Ray's Classic BBQ Sauce
  • 2 tbsp Gochujang Paste from Korean grocery store
  • 1/2 cup apple juice for spritz
  • 1/2 cup apple cider vinegar for spritz

Instructions

  • Setup your Big Green Egg for indirect grilling using a convEGGtor and preheat to 250°F using 3-4 chunks of hickory wood for smoke flavor.
  • Trim the ribs then rub with the yellow mustard and cover with the BBQ rub.
  • Mix the Sweet Baby Ray's BBQ with the Gochujang paste and set aside.
  • Smoke ribs for 3 hours, spritzing every 20-30 minutes after the first hour.
  • After 3-hours, take the ribs out and glaze with the Korean BBQ sauce.
  • Put the ribs back in for another 1 - 2 hours until they pass the bend test and measure 203°F.