Smoked Beef Brisket Nachos
This recipe for Smoked Beef Brisket Nachos is easy and a great way to use your leftover BBQ. The perfect dish to serve for the big game or just for fun!
Servings: 6
Ingredients
- 1-2 Cups Smoked Beef Brisket
- 3 cups Shredded cheddar and jack cheese
- 1 Bag of Tortilla Chips
- 1 Can Old El Paso Red Enchilada Sauce I used about a cup
- Cilantro jalapenos, Sour cream, guacamole, and salsa for garnish.
Instructions
- Chop up your leftover beef brisket into cubes
- Warm in a skillet over medium heat with the Red Enchilada sauce
- Once the brisket is warm (not hot) and the sauce reduced take off the heat
- Fill a cast iron pan with chips, a layer of cheese, and some of the brisket mixture
- Repeat process until the cast iron pan is full
- Preheat oven to 350° and place cast iron pan inside for 10 minutes or until cheese is melted
- Top with garnish and serve