Shrimp Asparagus Stir Fry
This stir fry is super easy, quick, healthy, and packed with flavor. Try this the next time you are in the mood for a stir fry dish.
Servings: 4
Ingredients
- 1.5 Lbs medium shrimp
- 1 bunch of asparagus peeled and chopped in to 1" pieces
- 4 carrots diced
- 1/2 white onion sliced
- 4 green onions sliced for garnish
- 1 package soba noodles cooked
- 2 Tbls olive oil
- For the sauce:
- 3 Tbls reduced sodium soy sauce
- 2 Tbls oyster sauce
- 1 Tbls rice wine vinegar
- 1 Tbls brown sugar packed
- 1 Tbls freshly grated ginger
- 2 cloves garlic minced
- 1 tsp sesame oil
- 1 tsp cornstarch
- 1 tsp garlic chili sauce
Instructions
- Mix the soy sauce, oyster sauce, vinegar, sugar, ginger, garlic, oil, and cornstarch together and set aside
- Heat the olive oil in a wok or large frying pan over medium high heat
- Add the onions, asparagus, and carrots and stir fry for 5 minutes until bright in color and the onions are translucent
- Add the shrimp and stir fry until opaque and curled
- Add the sauce and stir fry until slightly thick and evenly mixed with vegetables and shrimp
- Add the cooked soba noodles and mix well
- Serve with green onion and sesame seed garnish