Roasted Cauliflower
This recipe takes patience, but you won't be disappointed in the end result!
Servings: 4 servings
Ingredients
- 1 head cauliflower chopped
- 1 small onion sliced
- 4 garlic cloves peeled and left whole
- 3 Tbsp olive oil
- 1/2 cup parmesan cheese
Instructions
- Toss the cauliflower, onion and garlic with olive oil.
- Spread evenly in a baking pan.
- Bake at 400 for 40 minutes, stirring occasionally.
- Stir in parmesan cheese and bake another 10 minutes. Serve!