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Big Green Egg Red Wine Miso Marinated Beef Tenderloin
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5 from 1 vote

Red Wine and Miso Marinated Beef Tenderloin

This recipe for Red Wine & Miso Marinated Beef Tenderloin is delicious. You will wish there was more when it is gone!
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Beef
Cuisine: Asian
Servings: 4
Author: The BBQ Buddha

Ingredients

  • 1 c soy sauce
  • 1 c white sugar
  • 1 c water
  • 2 c red wine
  • 5 oz white miso
  • 2.5 Lbs. Beef Tenderloin
  • Salt and pepper

Instructions

  • In a small sauce pot, whisk together soy sauce, sugar and water.
  • Heat the mixture over high heat, bring to a boil, then set aside.
  • In a separate small sauce pot, heat the wine over high heat until reduced to 1/4 cup.
  • Add the reduced wine and miso to the soy mixture and stir to combine well.
  • Let the mixture cool, then pour over the beef tenderloin in a resalable plastic bag.
  • Refrigerate overnight.
  • Pull the Beef Tenderloin out of the marinade and let come to room temperature.
  • Preheat the Big Green Egg to 650°.
  • Sear the tenderloin for 2 minutes each side directly over the coals (bottom tier).
  • Now pull the tenderloin off and bring the temp of the BGE down to 400°.
  • Put the tenderloin on the top tier or raised grid and cook for another 20 - 30 minutes flipping occasionally until the meat measures 130° for medium rare.
  • Pull the tenderloin and let rest for 10 minutes.
  • Slice and serve over Panzanella.