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Pork Tofu Stir Fry

Another great recipe from Food & Wine
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Stir Fry
Cuisine: Asian
Servings: 4
Author: Marcia Kiesel

Ingredients

  • 3 tablespoons vegetable oil
  • 1 pound pork loin cut into 1 1/2-by-1/4-inch strips
  • Salt and freshly ground pepper
  • 3 garlic cloves minced
  • Large pinch of crushed red pepper
  • 1 large leek—halved and cut into 1-inch pieces
  • 1 cup chicken stock or low-sodium broth
  • 1/2 pound firm tofu cut into 1-inch cubes
  • 1/4 cup hoisin sauce
  • 2 teaspoons sherry vinegar
  • 1/2 teaspoon Asian sesame oil

Instructions

  • In a large skillet, heat 1 tablespoon of the vegetable oil.
  • Add the pork, season with salt and pepper and stir-fry over high heat until cooked, 2 minutes. Transfer to a plate.
  • Add the remaining vegetable oil to the skillet. Add the garlic and crushed pepper and stir-fry for 1 minute.
  • Add the leek and 1/4 cup of the stock, cover and cook until the leek is softened, 2 minutes.
  • Add the remaining 3/4 cup of stock and bring to a simmer.
  • Add the tofu, then stir in the pork, hoisin, vinegar and sesame oil.
  • Transfer to bowls and serve.