Mushroom bourbon cream Sauce
This recipe for mushroom bourbon cream sauce pairs perfectly with grilled steak. If you want to add some deliciousness to your next grilled steak, make this sauce!
Servings: 6
Ingredients
- 1 lb Mushrooms
- 3/4 cup bourbon
- 3/4 heavy cream
- 1 tsp soy sauce
- 2 cloves minced garlic
- 1 Tbs olive oil
- Salt & pepper to taste
Instructions
- Preheat a cast iron pan over your lit charcoal
- Add 1 Tbs of olive to the pan
- Add the minced garlic and cook for 1 minute (be careful not to burn)
- Add the mushrooms and stir well, cook for a few minutes until browned and soft
- Add the bourbon and light on fire to burn off the alcohol
- After a minute or two add the cream and stir well
- Let this cook until reduced by 1/2 (about 10 minutes, but you will know when done)
- Add seasoning to taste and serve over grilled beef