Korean Style Wagyu Flat Iron Steak
This recipe for Korean Style Wagyu Flat Iron Steak is perfectly balanced and easy to make. Featuring American Wagyu beef this rich and savory dish is sure to please your family or guests.
Servings: 4
Ingredients
- 2 lbs Wagyu Flat Iron Steak
- 1/2 c soy
- 1/4 c rice vinegar
- 1/4 c Korean rice wine
- 1/4 c Hoisin sauce
- 2 cloves garlic minced
- 1 Tbls ginger minced
Instructions
- Combine the soy, vinegar, rice wine, Hoisin, garlic, and ginger
- Put the flat iron steak in a large Ziploc bag and marinate for 2 to 3 hours
- Take the steak out of the marinade and allow to come up to room temperature
- Light your Big Green Egg and preheat to 600°
- Cook the steak over direct heat for 5 minutes per side or until the internal temp measures 125° for medium rare
- Pull the steak off the grill and let rest for 10 minutes
- Slice against the grain and serve