Kentucky Bourbon Pecan Pie on the Big Green Egg
Kentucky Bourbon Pecan Pie on the Big Green Egg Recipe is directly from her handwritten recipe. Slightly modified to make this more like a Derby Pie. Enjoy!
Servings: 8
Ingredients
- 1 pie crust
- 1/2 cup of sugar
- 1 cup dark brown karo syrup
- 3 tbsp butter
- 3 eggs beaten
- 1 tsp vanilla extract
- 1/8 tsp salt
- 1 cup pecan halves
- 1/2 cup chocolate chips
- 2 oz bourbon
- 1 tbsp flour
- 1 tbsp sugar
Instructions
- Mix the karo syrup and the 1/2 c of sugar together in a saucepan
- Bring to a slight simmer until all the sugar has dissolved
- Add the butter and whisk in as it melts
- In a separate bowl, loosely beat the eggs
- Whisk in the syrup mixture in to the bowl with the beaten eggs slowly
- Add the remaining ingredients aside from the 1 Tbs of flour and sugar
- Add your pie crust to the pie plate fluting the edges
- Sprinkle the flour and sugar evenly over the bottom of the crust
- Pour in the mixture evenly
- Place the pie in your Big Green Egg setup for indirect cooking preheated to 350°F oven for 45 minutes
- Take out of the oven and let cool for 30 minutes
- Slice & serve