Kentucky Bourbon and Chocolate Pecan Pie Recipe
Kentucky Bourbon and Chocolate Pecan Pie Recipe is directly from her handwritten recipe. Slightly modified to make this more like a Derby Pie. Enjoy!
Servings: 8
Ingredients
- 1 pie crust
- 1/2 cup of sugar
- 1 cup dark brown karo syrup
- 3 Tbs butter
- 3 eggs beaten
- 1 tsp vanilla extract
- 1/8 tsp salt
- 1 cup pecan halves
- 1/2 cup chocolate chips
- 2 oz bourbon
- 1 Tbs flour
- 1 T sugar
Instructions
- Mix the karo syrup and the 1/2 c of sugar together in a saucepan
- Bring to a slight simmer until all the sugar has dissolved
- Add the butter and whisk in as it melts
- In a separate bowl, loosely beat the eggs
- Whisk in the syrup mixture in to the bowl with the beaten eggs slowly
- Add the remaining ingredients aside from the 1 Tbs of flour and sugar
- Add your pie crust to the pie plate fluting the edges
- Sprinkle the flour and sugar evenly over the bottom of the crust
- Pour in the mixture evenly
- Place the pie in a 375° preheated oven for 45 minutes
- Take out of the oven and let cool
- Slice & serve