Go Back
–+ servings
Dizzy Pig Departure Series IPA
Print Recipe
No ratings yet

IPA Salmon

This salmon recipe uses Dizzy Pig IP seasoning to form that perfect crust. This dish is easy to make and packed with distinctive flavors!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Seafood
Cuisine: BBQ
Servings: 4
Author: The BBQ Buddha

Ingredients

  • Salmon filet skin off
  • Dizzy Pig IPA Seasoning Blend
  • 1/2 c Honey
  • 1/2 Lime squeezed

Instructions

  • Cover the salmon filet on both sides with the IPA seasoning
  • Preheat the grill to 450°
  • Use a raised grid for your cooking surface
  • Cook the salmon for 5 minutes then flip
  • Cook the salmon for another 5 minutes or until it measures 130° using a Thermapen
  • Let the salmon rest
  • Drizzle with the Honey Lime Glaze, slice, and serve